If you are transitioning your Food Safety System to the new Version of FSSC 22000, this tool will help you to categorize your significat risk into Critical Control Point (PCC) or Operative Program Pre-requisite (oPRP).

The tree has been developed conisdering the HACCP Codex Methodology and the new Requisites of FSSC 22000 new scheme.

Blue Tree For Taking Food Safety Desicions (pdf Version)


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